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June’s Climate Cafe - How does what we eat affect the climate?

On 27 June The Highland Weigh hosted a thought-provoking session titled How does what we eat affect the climate? featuring insights from Macleod Organics. The event brought together eco-conscious individuals eager to learn about the connections between people’s dietary choices and the climate crisis. 


Judy Beveridge introduced the evening and read ‘Organic Energy’ from ‘Vegetable, Soil and Hope’ by Guy Singh-Watson of Riverford Organic. 



Our speaker was the founder of Macleod Organics, Donnie Macleod, a pioneer in organic farming, outlined how different foods have varying carbon footprints, and gave detailed explanations of modern organic farming practices. He emphasised the importance of soil health, biodiversity and the reduction of chemical inputs. By adopting these methods, organic farms not only produce healthier food but also sequester more carbon in the soil, playing a crucial role in carbon management. 


Opting for seasonal, organic and locally-produced foods can help consumers to reduce their environmental impact. Donnie also spoke on the benefits for individuals of eating organic foods, and avoiding hydrogenated fats, artificial colourings, sweeteners and preservatives.


An interactive Q&A session at the end allowed attendees to delve deeper into specific concerns, and discuss the sorts of practical steps they might take. 

The session at The Highland Weigh was a great success, and left participants feeling inspired and better equipped with actionable knowledge. The collaboration with Macleod Organics underscored the significance of mindful eating in combating climate change and highlighted the profound impact that dietary choices can have on the environment. Educational initiatives like this will be crucial for fostering a more sustainable and climate-conscious society.



Green Hive would like to extend its heartfelt thanks to Macleod Organics for their invaluable contributions and to all who attended, making the event a memorable and impactful experience. Together, we can make a difference: one meal at a time.


We are also very excited to announce that July’s Climate Cafe will be a movie screening of Six Inches of Soil, the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - healing the soil, benefiting people’s health and providing for local communities. 

Watch the trailer here:




Tickets for the event on 25 July (starting 7pm) are £5. They can be purchased here: https://www.hub.greenhive.co.uk/event-details/nairn-climate-cafe-six-inches-of-soil-1

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